The North African Cookbook

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CULINARY BIBLE Published by Phaidon and written by Jeff Koehler An authentic intro to North African home cooking for any skill level Features 445 inspiring, attainable recipes from the Maghreb region (Morocco, Algeria, Tunisia, and Libya) A wide network of culinary voices from across North Africa guided this extensively researched project, twenty years in the making Covers all the categories—from pastries to flatbreads and zesty salads to aromatic tagines Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.

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