Japan the Cookbook

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CULINARY BIBLE Published by Phaidon and written by Nancy Singleton Hachisu A demystification of Japanese home cooking for any skill level Features over 400 inspiring, attainable regional recipes like Agedashi Tofu, Sardine chanko Nabe, and Five-Color Udon Organized by course—soups, noodles, rices, pickles, one-pots, sweets, and vegetables Makes a perfect gift for your foodie friend, coworker, or family member **This item is final sale and non-refundable.

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