Sweet Enough Cookbook

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JUST DESSERTS Published by Penguin Random House and written by Alison Roman A method‑driven dessert book that takes the guesswork out of sweet: thoughtful recipes with sugar dialed back but flavor turned up From fruited slabs and buttery squares to ice creams, cakes, and tartlets, each recipe strikes a balance between indulgence and restraint—never cloying, always delicious Clean photography and smart tips make it a go‑to for both everyday baking and special occasions **This item is final sale and non-refundable.

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