Nothing Fancy Cookbook

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ROMAN HOLIDAY Published by Penguin Random House and written by Alison Roman A New York Times bestseller packed with recipes built for sharing— snacks, mains, sides, and sweets—all designed to feel effortless (even when you’re hosting a crowd) Roman leans into “unfussy” food and the joy of gathering; think big platters of simple gems, bold flavors, and dishes you want to make again and again Loaded with approachable recipes and the kind of confidence‑boosting tips that turn any dinner into something to celebrate **This item is final sale and non-refundable.

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