Wild Sweetness Cookbook

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About this product

After becoming well known for her sensual food photography on Instagram, author and photographer Thalia Ho's highly-anticipated "Wild Sweetness" is a stunning guide to creating desserts and baked goods inspired by nature, all with a decidedly evocative feel. Containing more than ninety five recipes, from herbes de provence loaf and chamomile shortbread to rose walnut chocolate chip cookies and smoked fleur de sel brownies. Type Hardcover Contains 240 pages Size 8.75" x 10"

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